Now that canning is in full swing, I thought I would address whether or not you should remove the rings from canning jars after the jars have been processed. I know that a lot of people don’t remove them–and they have been totally fine after years and years of canning. BUT, the short answer to the question is still yes, you really should remove the rings.
The rings are really only designed to keep the lid on during the processing and cooling part of canning. After that, they only provide a false sense of food safety, by giving the illusion of a good seal. Once jars are cooled, take the rings off and store the jars {don’t stack them–that can also affect the seal}. When a canned good does not have a good seal, eventually the lid will start to lift off of the jar. When the band is on, it can prevent the lifting–making you think the food is still sealed.
{photo credit MamasMinutia}
In addition to giving the illusion of a good seal, the rings can rust. Rust leads to a nightmare of a time getting the rings off when it is actually time to eat whatever is in the jar. It also really shortens the life of the rings, and why spend money replacing something if you don’t have to?
I know the jars won’t look as pretty on the shelf without the traditional canning ring band, but seriously, in the end, it is a safety issue for you and your family. And, the good news is that in the end, it will save you time and money. No more trying to pry off stuck on rings–and no more purchasing excess rings, just new lids.
Happy canning,
~Mavis
Need help getting started on the canning process? Go HERE to find out how to can with a water bath or go HERE to find out how to can with a pressure canner.
Know how to can but need some new recipes? Check out my canning recipes HERE.

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