Meatloaf in a slow cooker? Yes, please! We love a good meatloaf around here, but the “set it and forget it” way of cooking is so much easier. This combines both, so it’s practically a perfect recipe. Come to the dinner table hungry, cause you’ll want seconds!
Ingredients
2 pounds ground beef
2 eggs, beaten
3/4 cup milk
2/3 cup bread crumbs
2 tablespoons minced onion
1 teaspoon salt
1/2 teaspoon sage
1 teaspoon crushed rosemary
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce
Directions
In a large mixing bowl, combine eggs, milk, bread crumbs, onion, salt, sage and rosemary. Add ground beef and fold in egg mixture until well combined. Shape into a loaf and place in the bottom of a slow cooker. Cover and cook on low 5 to 6 hours.
In a small bowl, whisk together remaining ingredients and spread over loaf. Continue cooking an additional 20 minutes. Enjoy.
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