I don’t know if you have heard the latest buzz around Subway’s plans to remove a compound from their bread that is also found in yoga mats? It comes after the Environmental Working Group found azodicarbonamide was an ingredient in almost 500 food products. Turns out, the compound, is found in lots of commercial baked breads–and depending on who you ask, it is present in benign amounts or is potentially harmful in any amount {don’t it always seem to go?}.
The chemical is used to help maintain breads dough-y {that’s totally a word} texture. Opponents of the chemical say that it can lead to asthma and other respiratory issues, but again, the amount it takes for that is up for debate. The FDA has approved the use of azodicarbonamide for consumption as long as stays within 45 parts per million in the dough–which commercial breads do. {I have to admit, I don’t always feel safer when I hear the FDA has approved something.}
An online petition started by the foodbabe.com is what led Subway to remove the ingredient from their bread–which goes to show the power the consumer actually has over product ingredients.
So, what do you think, do you care about azodicarbonmide in your bread? Or are you okay with allowable amounts?
~Mavis
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