A few days ago I transplanted some of my cabbage plants to the small garden plot along side our greenhouse. I must admit, I am not the biggest cabbage fan in the world buy my husband loves it, so that’s why I plant it. Well, and because it looks pretty darn cool in the garden too. 😉
If you are a newbie gardener, cabbage is one of the easiest vegetables to start from seed so pick a variety, and give it a try. If you have never grown cabbage before, here’s all you need to know.
Brief description: Cabbage is a cool season leafy vegetable. It complements any stir-fry dishes, wraps and/or salads.
Where to Plant Cabbage: Raised beds, garden beds, and containers {makes a beautiful ornamental edible} in a place that gets at least 6 hours of sun per day.
Planting Seeds: Plant seeds 1/4″ deep. Thin to 1 every 13″-18″ {or one per pot} when seedlings are about 3″ tall.
Growing Tips: Cabbage is a cool weather crop–though it is not a huge fan of prolonged exposure to temperatures below 50 degrees. It does best when it has a consistent uninterrupted growing cycle, so fertile soil and regular watering is best.
How to Harvest: Harvest by cutting off the heads at the base of the plant. Toss out the outer leaves of the cabbage.
Fact: Cabbage has awesome health benefits. One cup has 91% of your daily vitamin K requirements, 190% of your daily vitamin C, and 5 grams of fiber. It is basically a superfood–so remember to take your daily cabbage. Ha!
Are you ready to start your garden but you’re not sure when you should plant your seeds or set out your transplants? Head on over HERE and you’ll be taken to a handy dandy chart that is broken down into what vegetables should be planted {or transplanted} each month in your area.
Anyone can do this. Dirt + Seeds+ Water = Food!
~Mavis
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