I was wanting something easy to make for breakfast this weekend when I remembered JJ’s Dutch Puff recipe. Not only did it look easy to make and I had all the ingredients on hand, but it looked like such a fun idea for breakfast. And when was the last time you made something for breakfast anyone called “fun?”
Everyone loved it. But of course I wasn’t surprised because JJ always has the best recipes!!
Ingredients
8 fresh eggs
2 cups flour
2 cups milk
1/2 teaspoon salt
1 vanilla bean, scraped
1/2 teaspoon cinnamon
5 tablespoons butter
Directions
Crack 8 eggs into a bowl and whisk well. Stir in the flour, vanilla bean seeds, cinnamon and then the milk and salt. Mixture will be slightly lumpy. Cover the bowl with plastic wrap and let it sit on the kitchen counter overnight {about 8 hours}.
In the morning, place butter in the bottom of a 9×13 pan and put the pan into the oven. Preheat oven to 350 degrees. As soon as the butter has melted, remove it from the oven and swirl the butter around to coat the bottom and sides of the pan.
Remove plastic from the egg mixture and aggressively whisk until there are no remaining lumps. Pour the mixture into the pan. Bake for 30-45 minutes, or until the puff has risen sky-high. The sides will rise quickly, but the puff isn’t done until the middle rises too and turns golden brown.
Serve with syrup, powdered sugar or fruit preserves. Enjoy.
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.