I don’t know about you, but I grew up eating my grandmother’s jello salad concoctions at every holiday meal. In fact I’m fairly certain she had an entire recipe box devoted to just jello salads. 😉
Jello is cool. Thanks Grandma!
Ingredients
1 can {20 oz.} crushed pineapple, undrained
6 oz. raspberry flavored gelatin
1 can {16 oz.} whole berry cranberry sauce
1 tart apple, chopped
Directions
In a small bowl, drain the pineapple, reserve the juice and set aside. Add enough cold water to the pineapple juice to measure 3 cups. Pour liquid into a saucepan and bring to boil.
Pour dry gelatin mix in a bowl and stir in boiling pineapple liquid and stir until completely dissolved. Slowly stir in the cranberry sauce the refrigerate 1-1/2 hours or until the mixture is slightly thickened.
Stir in the remaining crushed pineapple and apples.
Refrigerate until firm {3-4 hours}. Serve.
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