
Do you ever feel like you are the last person on earth to learn how to do something?
Okay, so I had to ask my friend Mr. Google how to cook spaghetti squash recently, and it occurred to me, how did people know how to do anything before the internet? The funny thing is that cooking a spaghetti squash is actually kind of a no-brainer–that is, once you figure out how. Ha!
Ingredients
Spaghetti Squash
Olive Oil
Salt
Pepper
Parmesan {optional}
Directions
Preheat your oven to 400 degrees. Cut open the squash length wise. Scoop out all of the seeds. Line a baking sheet with a silpat {or foil} and place the squash cut-side down on the baking sheet. Put it in the oven to roast for about 1 hour.
When an hour is up, remove the squash from the oven and scrape out the inside with a fork into a bowl {now you’ll know how it gets its name, the squash will come out stringy, like spaghetti noodles}. Drizzle olive oil, salt, pepper, and garlic over the top of the mixture and then toss to mix. Top with Parmesan.
Enjoy,
Mavis
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