This will be my first year growing cumin and I’m pretty excited. I don’t know about you but I absolutely LOVE cooking with cumin. Yum Yum!
Brief description: Cumin is an herb grown for the seeds. It adds a unique flavor to Indian and Mexican dishes.
Where to Plant Cumin: Plant in full sun in containers, garden beds or raised beds.
Planting Seeds: Plant 1/4″ deep. When seedlings are 1″ tall, thin to 1 plant every 4″-6″.
Growing Tips: Cumin requires a pretty long growing season, so if you live in an area with a short growing season, you will want to start them indoors. Transplant outdoors when temperature LOWS reach 60 degrees.
How to Harvest: Let seed pods ripen and turn brown. Remove the pods and let them dry. Then, rub pods to remove the seeds. You can also cut entire stems and place them upside down in a bag to collect the seeds.
Are you ready to start your garden but you’re not sure when you should plant your seeds or set out your transplants? Head on over HERE and you’ll be taken to a handy dandy chart that is broken down into what vegetables should be planted {or transplanted} each month in your area.
Anyone can do this. Dirt + Seeds+ Water = Food!
~Mavis
Here is my Favorite Cumin recipe:
Chickpea Salad with Cumin and Lime
Fact: Cumin is the second most popular spice in the world, next to black pepper. It is essential to curries, and dates back as far as 4000 years.
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