Pretty much all of yesterday was spent in the garden {big surprise I know}.
I had the Handsome Husband pick up a truckload of garden soil so I could finally fill the giant empty space next to the greenhouse.
Lucy loved playing in the dirt. She was having so much fun digging that I had to bring her in the house until I could get it all leveled out and planted.
At first I was going to plant green beans in the space, but then I figured I’s need to wait 2 more weeks before planting bean seeds {it’s still a bit too chilly at night} so I went ahead and planted some red cabbage and cauliflower starts I had in the greenhouse instead.
According to my companion chart, Swiss chard looks like a candidate to plant in the center rows. I’m sure the chickens will be thrilled when I tell them. Ha!
How has YOUR weekend going so far? Please tell me you don’t still have snow on the ground.
~Mavis
If I could only have one gardening book on my bookshelf this would be the one. The Gardener’s A-Z Guide to Growing Organic Food By Tanya L.K. Denckla. This book is loaded with growing methods of practically every vegetable the backyard gardener is going to grow in their garden. I received this book several years ago and it’s still the one I use when I have questions.
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