You probably already know how much I love Meyer lemons, but if not, let me be very clear: I LOVE THEM. I would bathe in lemon juice if it were socially acceptable and didn’t dry my skin out. So, whenever I make anything that calls for lemon juice and I have fresh lemons on hand, I microwave my lemons first.
Heating the lemon releases almost twice the juice {you can put it in a pot of boiling water for 30 seconds if you prefer that to the microwave}, which means you need less lemons for each recipe. Less lemons means less money. {I am really good at math.}
So next time life hands you lemons, heat them, and make even more lemonade.
Wahoooo!
~Mavis
Want to learn more about lemons? Check out The Lemon Book.
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