Frieda’s Specialty Produce Company sent me a bag of Terrific Trio new potatoes {a sampling of blue, red and yellow potatoes} to try out, and let me tell you Bob, they were good.
The last time I posted a recipe for roasted potatoes a few of you suggested I use Worcestershire sauce and Dijon mustard, so I did. Holy canolies people, what have I been missing all these years?
Here is my super simple recipe for Herb Roasted New Potatoes:
Ingredients
1 pound new potatoes, unpeeled
2 gloves garlic, minced
1 teaspoon dried thyme
1 teaspoon kosher salt
1/2 teaspoon dried rosemary
1/2 teaspoon freshly ground black pepper
1/2 teaspoon paprika
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
Directions
Preheat oven to 375 degrees
Place all the ingredients in a bowl and toss until the potatoes are coated with the mixture. Place on a baking sheet and bake, uncovered, at 375 degrees for 30 – 45 minutes or until potatoes are tender, giving pan a shake about half way through cooking.
Serve warm.
What is YOUR favorite way to serve new potatoes?
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