I’m always on the prowl for some good Christmas cookie recipes. This one jumped out at me because it had no flour, so I thought I’d give it a try. I don’t normally do flourless cookies, so I’m no expert on baking them, but they turned out amazing. So fudgy and chewy! They were a hit. Here’s how I made them:
Ingredients
2 1/4 cups powdered sugar
1/4 teaspoon salt
1 cup cocoa powder
3 X-large egg whites {or 4 regular}
2 teaspoons vanilla extract
2 cups chocolate chips {Ghirardelli are my favorite}
Line 2 baking sheets with a Silpat or parchment paper {do a quick spray with a non-stick spray on the parchment cause these are sticky little guys} and set aside.
In a large mixing bowl, whisk eggs with vanilla. In a separate bowl, mix the powdered sugar, salt and cocoa powder. Stir the wet and dry ingredients together, scraping the thick mixture from the sides. The batter might seem like a sticky mess. That means you’ve done it right! Stir in the chocolate chips.
Drop the about a teaspoon of the goopy batter at a time onto prepared baking sheets and let rest for about 30 minutes. Preheat the oven to 350F while they sit.
Bake the cookies for 7-10 minutes or until they’ve spread and have a crackly tops. Let cool and then serve. Enjoy!
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.



Quote of the Day “You can, you should, and if you’re brave enough to start, you will.” ~ Stephen King









Get 7- 8 Hours of Sleep Each Night
Make Saving a Priority, Not an Idea
Live a little
Start a Line of Rug Hooking Patterns {
Turn My Wool Stash into $2,500. {
Dote on My Husband Even More Than I Do Now.

Quote of the Day “Always believe that something wonderful is about to happen” ~ Sukhraj S. Dhillon
Subscribe and Save Deals
Discount Mags is offering a 1 year subscription to 
Add on Items


