This morning I planted a packet of Rosemary seeds and placed them under grow lights in the office. This is the first time I have ever attempted to grow rosemary from seed so I’m pretty excited. As I was reading the seed packet I noticed it said rosemary was deer resistant. Oh.Happy.Day. This means I can totally work these {soon to be} plants in my front yard landscape without having to worry about the deer eating it.
I LOVE that!

Brief description: Rosemary is an extremely fragrant herb, used in both beauty remedies and cooking/baking. Check out my recipe for turkey rub HERE, it totally rocks!
Where to Plant Rosemary: Grow in full sun {at least 6-8 hours of sunlight}. Rosemary is not very cold tolerant, and thrives in containers where it can be brought in during colder temperatures.
Planting Seeds: Sow seeds surface deep, using 5 seeds every 12-18″. Thin to 1 every 12-18″ when plants reach 1″ tall.
Growing Tips: Start indoors 10-12 weeks before last frost. If planting in containers, bring in for winter. Rosemary is a perennial in zones 8 or warmer. Otherwise you’ll have to treat it like annual unless you plan on growing it indoors.
How to Harvest: Remove sprigs with fingers. Wowza! That’s hard.
My Favorite Rosemary recipe: Rosemary Jelly. I made a batch this summer and love, love.loved it!
I read you can take sprigs of Rosemary and put them in a hot bath for a DIY spa treatment. I haven’t tried it yet, but it sounds totally amazing, have you ever tried it?
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