One Hundred Dollars a Month

This year my goal is to grow 2,000 pounds of fresh fruits and vegetables. I think I can do it. With 16 raised garden beds, a greenhouse, a raspberry patch and a few more planting beds sprinkled throughout our property, I believe growing 2,000 pounds of food is an attainable goal. Even if I do live right in the middle of high maintenance suburbia, and my neighbors think I’m nuts. ~Mavis

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This past week The Girl and I were able to harvest a whopping 91+ pounds of Hubbard squash… There are still a few left growing on the vines, but holy cow, that’s a lot of squash.  We also accidentally harvested over 30 pounds of green pumpkins, 17+ pounds of heirloom tomatoes and a few other odds and ends for a total of 129+ pounds of fruits and vegetables this past week.

Just so you know… I AM NOT FREAKING OUT…Yet.

There are still potatoes, tomatoes, pumpkins and a few other things to harvest yet.

And don’t forget, I’ll be growing kale this winter.  Lots and lots of kale.

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Here is what I have harvested so far this year:

Basil 1 lb 9 oz {how to make pesto}

Beans 21 lbs 3 {green bean salad, how to can green beans, dilly beans}

Beets 58 lb 20z {how to can beets}

Blueberries 4 lb 5 oz {mixed berry pie recipe}

Broccoli 4lb 14 oz {pasta salad with broccoli, carrots, and sun dried tomatoes}

Broccoli Rabb 1lb 6 oz {chickpeas with broccoli raab and bacon}

Cabbage 57 lb 0 oz {how to make sauerkraut}

Carrots 116lbs 14 oz {carrot cake recipe}

Cauliflower 4lbs 11 oz {cauliflower hummus rocks!}

Chives 1lb 2 oz {chalkboard painted herb pots}

Cucumbers 49 lbs 8 oz {cucumber salad}

Hubbard Squash 129lbs 4 ounces

Kale 2 lb 5 oz {how to make kale chips}

Lettuce 14 lb 6 oz {bbq chicken salad}

Mint 4 lbs 12 oz {Fresh Pea Salad with Spinach, Feta and Mint}

Onions 31bs 2 oz {Kentucky Fried Chicken Cole Slaw}

Oregano 4 lbs 15 oz

Mushrooms 9.25 oz {read more about how I grew mushrooms}

Peas 38 lb13 oz {fresh peas and bacon recipe}

Pears 8 lbs 5 oz {how to make pear jam}

Peppers 4 lb 8 oz

Potatoes 40lb 8oz {potato soup recipe}

Pumpkins 59 lbs 11 oz

Radish 15lb 12 oz {how I bartered radishes for avocados}

Raspberries 2 lb 7 oz {how to make a raspberry buckle}

Spinach 2lb 5 oz {garlic spinach dip recipe}

Sprouts 10 oz {how to grow sprouts}

Strawberries 16 lbs 3 oz {dehydrated strawberries are awesome}

Swiss Chard 22 lb 4 oz {rainbow Swiss chard recipe}

Tomatoes 44 lb 14{roasted corn salad with tomatoes and feta}

Zucchini 245 lb 1oz {how to make zucchini relish, zucchini salad, zucchini brownies}

Miscellaneous 8lb 2 oz {This means we let someone come and pick vegetables, or did not get a chance to weigh them individually, and this was the total weight of all the vegetables combined}

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So that’s what I’ve grown so far this year… How about YOU?

How is YOUR garden doing?

Total Food Harvested in 2012: 1044 pounds 12.25 ounces

I have spent a total of $516.21 on seeds, soil, plants and supplies for this year.