One Hundred Dollars a Month

This year my goal is to grow 2,000 pounds of fresh fruits and vegetables. I think I can do it. With 16 raised garden beds, a greenhouse, a raspberry patch and a few more planting beds sprinkled throughout our property, I believe growing 2,000 pounds of food is an attainable goal. Even if I do live right in the middle of high maintenance suburbia, and my neighbors think I’m nuts. ~Mavis

~~~~~~~~~~~~~~~~~~~

This past week I was more worried about garden clean up than I was harvesting vegetables.  However picking almost 70 pounds of zucchini was pretty neat-o if you ask me.  As far as the big harvests go; tomatoes, pumpkins and potatoes, I am left twiddling my thumbs.

The majority of the tomatoes are still green, and the colors on the pumpkins are changing daily. I suppose if I really wanted to I could harvest the potatoes, but why bother?  If I leave them be until right before the first, they’ll keep on growing {resulting in more poundage}.  So I think it’s in my best interest to wait.

Whatever the outcome, it’s sure been fun

~~~~~~~~~~~~~~~~~~~~

Here is what I have harvested so far this year:

Basil 1 lb 9 oz {how to make pesto}

Beans 21 lbs 3 {green bean salad, how to can green beans, dilly beans}

Beets 58 lb 20z {how to can beets}

Blueberries 4 lb 3 oz {mixed berry pie recipe}

Broccoli 4lb 14 oz {pasta salad with broccoli, carrots, and sun dried tomatoes}

Broccoli Rabb 1lb 6 oz {chickpeas with broccoli raab and bacon}

Cabbage 57 lb 0 oz {how to make sauerkraut}

Carrots 116lbs 14 oz {carrot cake recipe}

Cauliflower 4lbs 11 oz {cauliflower hummus rocks!}

Chives 1lb 2 oz {chalkboard painted herb pots}

Cucumbers 42 lbs 4 oz

Hubbard Squash 37 lbs 14 ounces

Kale 2 lb 0 z {how to make kale chips}

Lettuce 14 lb 6 oz {bbq chicken salad}

Mint 4 lbs 12 oz {Fresh Pea Salad with Spinach, Feta and Mint}

Onions 31bs 2 oz {Kentucky Fried Chicken Cole Slaw}

Oregano 4 lbs 15 oz

Mushrooms 9.25 oz {read more about how I grew mushrooms}

Peas 38 lb13 oz {fresh peas and bacon recipe}

Pears 8 lbs 5 oz {how to make pear jam}

Peppers 4 lb 8 oz

Potatoes 40lb 8oz {potato soup recipe}

Pumpkins 24 pounds 3 oz

Radish 15lb 12 oz {how I bartered radishes for avocados}

Raspberries 2 lb 7 oz {how to make a raspberry buckle}

Spinach 2lb 5 oz {garlic spinach dip recipe}

Sprouts 10 oz {how to grow sprouts}

Strawberries 14lbs 10 oz {dehydrated strawberries are awesome}

Swiss Chard 22 lb 1 oz {rainbow Swiss chard recipe}

Tomatoes 27 lb 11{roasted corn salad with tomatoes and feta}

Zucchini 245 lb 1oz {how to make zucchini relish, zucchini salad, zucchini brownies}

Miscellaneous 8lb 2 oz {This means we let someone come and pick vegetables, or did not get a chance to weigh them individually, and this was the total weight of all the vegetables combined}

~~~~~~~~~~~~~~~~~~

So that’s what I’ve grown so far this year… How about YOU?

How is YOUR garden doing?

Total Food Harvested in 2012: 891 lbs 14.25 oz

I have spent a total of $516.21 on seeds, soil, plants and supplies for this year.