
I always like to start the New Year off with a well stocked pantry. But before I can do that, I needed to clean out the cupboards and organize our pantry space to make room for what we need.

Cream of tartar… expiration date 8/10. Ya. It might be time to let that one go.

Red wine vinegar. How long does that stuff last anyway? Is it like wine? Will it go bad if you open it and don’t use it quickly? Anyone know?

I was shocked to find out I don’t need ANY spices.

I’ve been wanting to stop by Winco to stock up on bulk foods and oatmeal but didn’t want to go during the holidays and now my excuse is it’s the first of the month. Have you ever been to Winco during the first few days of the month? It’s a madhouse. So I’ll have to put it off for a few more days.
I’m running out of things to feed the HH though, he’s been sick {stuffy head, fever, horrible sore throat} and all I can think to feed him is smoothies, oatmeal and chicken soup. Do you have any good ideas?

This morning I popped Shalane Flanagan’s recipe for Superhero muffins into the oven. They were freakin’ delicious. Seriously. We are 3 for 3 on her recipes so far. I’ll share my version of her recipe tomorrow. Trust me, you’re going to want to make them.

In addition to cleaning out the fridge, pantry and baking muffins this morning I also went out to the garage to see how many squash were out there. Turns out we still have 8 squash to use over the next few months. The onions I pulled earlier in the summer have stored well out in the garage on a shelf. Winters are pretty mild around here so it’s nice to be able keep a few things out there without them going bad.

And last but not least, the garage freezer! Before I can sell it we need to eat all this delicious food up. It’s a good thing I cleaned it out because I had no idea we still had so many strawberries in there.
2017. It’s going to be AWESOME. Just you wait and see.
~Mavis
P.S. When was the last time you clean out your pantry and freezer?
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So. About that budget. I think it’s time for an overhaul, don’t you?
Okay. So this is how our “food” budget for 2017 breaks down:
We are also eating less meat than we did 5 years ago and most of last year our freezer was only filled at about half it’s capacity. It was a total waste from an energy {and financial} standpoint if you ask me. Which is why I plan to sell the extra freezer that is currently parked in our garage once I use up all the food and empty it.
And then there is the other reason for upping our grocery budget. For Christmas, The Girl and I were gifted 3 ah-mazing cookbooks from my mother:







Creamy Chive Butter

REI Garage Deal of the Day







I’m sure you know that I pretty much can’t sit still. Sitting still is my kryptonite. So for starters, I want to say a BIG 
Live a little
Visit 52 REAL Bakeries
Start a Line of Rug Hooking Patterns
Play in The Dirt
Purge 250 Items Including Selling Larger Items We No Longer Feel We Need
Learn to Crochet
Dote on My Husband Even More Than I Do Now.
Lose the Muffin Top. {again}
Wear out {most of} the clothing I already own.
Give Back to 12 Different Organizations in My Community
The Girl Who Thinks She’s a Bird
Qualify for the 2018 Boston Marathon {she needs a time of 3:35 to “qualify” but more like a 3:25 to actually get in}. With very few long distance runs {14-22 miles each} she ran a full marathon last fall and was about 20 minutes shy of the qualifying time. So after talking with an older friend who has run Boston 5 times, she has a new training schedule and is excited to try again.
Monkey Boy
The HH
Lucy 