Last week, the HH brought home 2 heaping boxes of fresh corn. I immediately hit the internet for corn recipes, as I knew we had a few weeks of all thing corn in our future. I found this corn bread variation on Southern Living, and it looked awesome {and not just because of the name. Spoonbread? It’s so fun!}. So i made it and it totally lived up to its name.
It was a big hit! Savory and scrumptious and a perfect way to use up some of that corn. If you have chili on the menu anytime soon, whip this up. You won’t regret it!
Ingredients
1 cup self-rising white cornmeal mix
1/2 cup all-purpose flour
2 tablespoons sugar
1 teaspoon salt
4 cups fresh corn kernels {can use frozen}
2 cups plain yogurt
1/4 cup butter, melted
1/4 cup chopped fresh chives
2 tablespoons chopped fresh parsley
1 teaspoon minced fresh thyme
3 large eggs, lightly beaten
Directions
Preheat oven to 350F. Butter a 9×13 pan and set aside. In a large mixing bowl, stir together cornmeal, flour, sugar and salt. Make a well in the center and set aside. In a separate bowl, stir together remaining ingredients. Pour into well of cornmeal mixture and stir just until moistened. pour into the baking pan.
Bake at for 40 to 50 minutes or until golden brown or until a toothpick inserted into the center comes out clean. Serve with your favorite chili recipe, like one of the awesome recipes below:
- Southwest Chicken Chili
- Hobo Bean and Bacon Chili
- Vegetarian Chili Recipe
- Slow Cooker Quinoa Chicken Chili
- White Chicken Chili w/ Poblano Peppers
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When my kids were late middle school age, we bought them cell phones. They had late practices and were old enough to be out with their friends or dropped off at the movies without me. I liked being able to contact them, and I felt they were old enough to be responsible with them. But that was OUTSIDE a classroom. I’d never allow them to be on their phones during class. The idea of that seems crazy to me.
Cabela’s
I’ve written about this a million times {okay, maybe 100,000 times}, but people seem to be moving toward more and more heath-centered food choices. Cereal, our once beloved breakfast staple, is one of the top categories on the chopping block. It turns out over-priced boxes of sugar just aren’t doing it for peeps anymore.