Did you hear the news? The FDA announced this month that they are rolling out a 3 year initiative that will BAN trans fats in food. Which basically means no more partially hydrogenated vegetable oil, no more margarine—it’s all got to go. The FDA cited that trans fats are directly connected with heart disease, and no longer fall under “the generally recognized as safe for consumption” category. Did you know there was a classification like that?!
I found articles on treehugger and NPR that both highlighted the basics of the ban. Basically, companies will have three years to completely remove trans fats from their products. Both articles were unclear as to whether they will still allow any trans fats under .5 grams to be labeled as zero trans fats {apparently that is the current policy}.
So, here’s what I am thinking: It takes A LOT for the FDA to get around and outright ban something that is bad for public health. So, how bad has trans-fat got to be to get the ax? Pretty dang bad, I am guessing. Also, for the record, I have consumed my fair share of partially hydrogenated oils—it used to be in EVERYTHING, including Oreos and my beloved Crisco {luckily Crisco has moved away from it, so I can still do my baking with it}.
Although the use of trans fat has been on the decline since mandatory labeling began in 2006, I still think it’s a good thing that it will be one less thing to have to worry about in our food supply. Now I guess I can put that worry away and move on to solving world peace.
What are your thoughts on the ban?
~Mavis
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