If you make bacon on any kind of regular basis, make sure to save the grease to use for things like hashbrowns, fried eggs, sauteed onions, roasted veggies, etc.. It makes your food taste amazing, and saves money you would have otherwise used on another store-bought oil or butter.
To save the grease, let it cool slightly after you cook the bacon. Then, place a strainer or cheese cloth over a glass container and pour the grease into the container. The strainer/cheesecloth will filter out most of the debris, and you will be left with pure, usable bacon fat. Throw the container in the fridge and use it as needed.
It won’t completely replace the need to buy other oils {unless you are consuming bacon at a pretty considerable rate}, but it is way better than throwing usable consumable money in the garbage.
Do any of you already to this? Are any of you disgusted by the thought of adding bacon fat to your food?
~Mavis
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