Did you know that the FDA approved the first genetically modified apple variety recently? Although in the United States no FDA approval is required for GMO’s, some companies choose to undergo the process anyway {I guess to make people feel better?}. The apples, named Arctic Granny, don’t brown when sliced…ever. The gene responsible for apples browning {oxidation} has been removed.
While apples that don’t brown seem cool in theory, I am not a fan of genetically engineered anything. I just don’t trust that they are one, safe, and two completely without environmental impact.
Since I read about the apples, I’ve been singing, “I don’t care about spots on my apples, leave me the birds and the bees. Oh, oh, don’t it always seem to go that we don’t know what we’ve got ’til it’s gone…” over and over in my head. The general sentiment being that I hope 20 years from now, we don’t regret messing with the fine tuning nature has inherently provided.
Now, before you go boycotting apples, consider this: according to CNN.com, these sorts of foods already exist. Genetically modified potatoes that don’t brown after cutting hit the grocery stores last year. And, chances are, unless you can afford to buy everything organic, you consume some GMO foods. Most corn and soybeans grown in the U.S. are genetically modified, and since they are in about every pre-packaged food imaginable, you likely have had some.
While I know I can’t control every single thing I put into my mouth without driving myself bonkers, I wish we could cast our vote against GMO apples, potatoes, etc. by not putting them our my carts {money talks sort of power}, but even that is near impossible–as most states do not require GMO foods be labeled.
Rather than go on and on, I thought it might be more interesting to get your comments…make a case for or against non-browning apples…I want to know what you think.
~Mavis
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