The HH made this {crazy delicious!} cold green bean salad with cashews and bacon a few weeks ago when we were knee deep in fresh green beans. I don’t know about you, but I could eat a salad every day for lunch and never get tired of salads. I also love bacon and cashews. 😉
This salad has a nice crunch and is the perfect blend of sweet and savory. Unique enough for potlucks, bbq’s, holiday dinners and this salad would be great for those of you who love to meal prep. Plus, this green bean salad will stay nice several days in the fridge.
I hope you’ll love it as much as we do.
Ingredients
2 pounds fresh green beans, chopped
1 pound bacon, cooked and crumbled
1 cup mayonnaise
2 teaspoons apple cider vinegar
1/2 cup granulated sugar
1 cup roasted cashews
1/4 cup red onion, diced
1/4 cup Crasins {optional}
Directions
Cut the ends off the beans and chop them into bite-sized pieces and blanch them. Once you have blanched the beans, set them in a bowl of ice water to cool for 5 minutes before draining. In a large mixing bowl, whisk mayonnaise, vinegar, and sugar until fully incorporated. Stir in the beans, bacon, cashews and Crasins if you are using them. Toss until well coated. Chill at least 2 hours before serving.
~Mavis

Looking for a few more yummy salad recipes? I’ve got a bunch of them HERE.
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Quote of the Day  “The important thing is not to stop questioning. Curiosity has its own reason for existing.” ~ Albert Einstein




Chocolate Cake Brownies with Chocolate Icing


The HH and I worked in the yard all day yesterday with the intention of driving to Market Basket to stock up on groceries after dinner. So there we were, eating our chicken stir fry at 6:38 last night when he asked what time Market Basket closed. And well, because I am a total shut in, I didn’t have a clue and had to look up their store hours on my phone.
On our date to the fair, I dropped $5 for a Frito Pie {with all proceeds going to 
I followed the Frito pie up with a piece of Fry Bread for $5 {proceeds went to an Eagle project} because everyone knows when you consume food at a fair, anything goes.



Quote of the Day  “I have to be alone very often. I’d be quite happy if I spent from Saturday night until Monday morning alone in my apartment. That’s how I refuel.” ~ Audrey Hepburn







