Have you heard the news? Egg prices are on the rise due to the bird flu epidemic that has swept across, well, the world. According to an article on NPR, bakers and restaurants are feeling the cost increase the most right now. Liquid egg {basically eggs that have already been de-shelled and mixed} prices have “shot up 240 percent since early May.” For people that cook/bake mass quantities everyday, that means BIG increases in overall expenditures. In fact, not only has the price doubled, come July, most places will be hard pressed to get their hands on the quantity they need.
Due to the outbreak of the avian flu in the Midwest, “47 million birds” have been killed. That leaves the country about 47 million eggs short each day. While the cost of liquid eggs may affect how much we pay at restaurants and bakeries, we are only just beginning to feel the higher costs in the grocery store. Egg prices across the country are steadily rising. Apparently, “one Texas grocery chain is rationing eggs.” Wow! That’s something I’ve not ever seen in my lifetime!
Oh how I miss our chickens! Do you have chickens? Do you sell the eggs to friends and family, or do they just meet your family’s needs?
If you don’t have chickens, what are you paying for a dozen eggs right now? Make sure to leave where you live in the comments with the cost of eggs in your area…
~Mavis
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