Mavis Butterfield on Instagram – Follow me as I share some random goodness
Recipe of the Week
Mornings with Mavis
- November 24th, 2017
- November 23rd, 2017
- November 22nd 2017
- November 21st, 2017
- November 20th, 2017
- November 19th, 2017
Weekly Shopping Trips and Other Stories
- My Goals for 2017: Week 47 of 52
- $250 a Month Food Budget – Groceries, Take Out and Date Nights
- More Playing Outside, Less Wobble Chairs
- Audra is Back with Her Aldi Shopping Trips and Weekly Menu
- Gifting Experiences Not Things Makes People More Grateful
- Happy Thanksgiving from Mavis
Videos
- Friday Night at the Movies – When Calls the Heart
Peace Out Girl Scouts, have a great weekend!
♥ Mavis
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Let me know what you think if you decide to watch it!

Here’s a super easy recipe for a sure to please tomato soup! My favorite part is that there is almost no chopping, and the butter makes for a velvety and rich tomato soup. I based it on a 3-ingredient tomato soup recipe I liked but added a few more ingredients to amp up the flavor. I’ve been making it for a while and it always gets rave reviews! You can easily halve it but I always make plenty since it freezes well and everyone loves it.
Easy Tomato and Herb Soup


The last step is to use an immersion blender to make a nice smooth soup. If you don’t have an immersion blender you can let the soup cool a bit and then blend it in batches in a regular blender. I’ve heard that taking out the middle part of the blender lid and placing a towel over the hole is a good way to avoid the dreaded blender blow out.
Quote of the Day “One can never have enough socks,” said Dumbledore. “Another Christmas has come and gone and I didn’t get a single pair. People will insist on giving me books.” ~ J.K. Rowling



Attention Fred Meyer Shoppers


